well, right now it feels like it, anyway.
Confined to solitude with Laryngitis, I have been enjoying the sun & getting out into the garden, musing about what veggies I'll be growing in the spring, & looking forward to my first taste of raw milk.
I have to admit, I'm feeling pretty contented right now, because over the next year, I'm hoping to:
use mostly raw milk
eat beef from traditional Devon cows
enjoy the company of our own free-range chooks...
...and put their eggs to good culinary use
grow heirloom vegetable varieties
Ahh! Pure, unadulterated, chemical-free, nutrient-rich food. Just as nature intended.
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